Food Service Worker NA-01
- Location
- West Point, NY
- Where you work
- On-site
- Pay
- $17.70–$20.65 an hour
- Hours
- Not stated in listing
- Posted
- (posted 8 months ago)Older listing. It may already be filled.
- Source
- USAJOBS.govLast checked October 10, 2026
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At a glance
This position is located at Eisenhower Hall. This position is Weather Essential.. Incentives and Bonuses Incentives will not be paid.
Full job description
As provided by the source. Requirements, benefits and how to apply are described here.
This position is located at Eisenhower Hall. This position is Weather Essential.. Incentives and Bonuses Incentives will not be paid.
Duties
- Performs a variety of routine manual tasks in a kitchen or dining area following established procedures.
- Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items such as salads, desserts, breads, and cold beverages on a serving line or tables.
- Removes dishes and trays from tables after meals. Washes tables and counters. Stores clean dishes, glasses and silverware. Vacuums and shampoos carpets; sweeps and mops kitchen floors. Cleans windows and washes walls.
- Performs other duties as assigned.
Qualifications
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Ability to understand and follow oral instructions and do simple tasks that are easy to learn. SKILL AND KNOWLEDGE: Must have knowledge of basic food handling techniques, personal hygiene standards and safe work procedures. Must have the ability to perform routine manual tasks involving few steps, and be able to read and understand written material. Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals. Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.
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